Cassava cake

2 packets frozen grated cassava

1 packet frozen shredded young coconut

1 big can of carnation evaporated milk

1 small can of coconut milk

1 cup white sugar

50 grams melted butter

Method:

1.Thaw the frozen ingredients.

2. Strain the thawed young coconut to get rid of any extra water as this will ruin the mixture.

3. Preheat oven to 170 C .

4. In a mixing bowl, mix all the ingredients and pour over to baking tray. Bake for about 1 hr and a half or so til it's cooked. Enjoy!

Banana cake recipe

While surfing in my multiply site, i seen this recipe from one of multiply member and i really love banana cake so I grabbed this recipe and put it here in my site to keep a copy of it. And you are also welcome to have this recipe for your own use.

Ingredients:

125 g butter


1 tsp vanilla essence


185 g sugar (caster)


2 eggs


185 g plain flour


1 1/2 tsp baking powder


1 tsp bicarbonate of soda





Procedure:


1. Combine butter and vanilla until light and fluffy, add sugar gradually beating well after each addition. beat in eggs one at a time.


2. Combine 3 very ripe bananas (mashed) to butter and egg mixture


3. Combine flour, baking powder and bicarbonate soda and fold into the mixture. Pour into prepared loaf tin and bake for 180 C for 60 min.


4. stand for 5 mins before turning out onto wire rack to cool.